Attention : rien à voir avec les Matsuri de France, guère meilleur que Sushi Shop et autres chaines que je vous déconseille. Ici, c’est le même niveau qu’Hanawa en bas des Champs Elysées. Wagyu (origine Australie), homard ou foie gras sont au rendez-vous. Le chef n’est pas Japonais mais il était souriant, gentil et efficace. Par contre, j’ai été un peu déçu par le tataki, assez fade ni les porte baguette d’une banalité affligeante. La décoration est simple avec un immense masque éclairé à l’accueil. Le homard était vraiment délicieux, le soft shell crabe excellent et la glace flambée à la mangue vraiment impressionnante.
CECJ2｜Critique de restaurants Japonais
CECJ2｜Critique de restaurants Japonais 
ce bine arata…daca ati putea oferi si retetele, ar fi minunat pentru cei ca mine, ce adora mancarea Japoneza
what good looks … if you could offer recipes would be great for people like me who love Japanese food
Unfortunately I’m a terrible cook ! But I could try 😉
Where are you living ? Do you have good Japanese restaurant there ?
I live in Romania – Arad, here’s one Japanese restaurant but we have about 5 Chinese fast foods. I would love if you post on the blog some typical Japanese recipes because I love food last japoneza.In tried to cook Chinese recipes on sites in Romania but there are recipes that are all modified / adjusted / replaced with different ingredients the Romanian makes the recipe to lose its value
Yes I understand, it’s a real problem to find good Japanese ingredients. If you want I can give you good website but there are in French ? Or you have to come to Paris !
site it would be helpful, thanks.
the ingredients are not hard to find more original recipes, as in Romania as I said all the recipes published on different sites are easily modified.
I appreciate the interest that you give and thank you 🙂
For the ingredients :
http://www.nishikidori.com/en/
For the receipe :
http://www.japanesecooking101.com/